I Can't Believe My Girl Loves This Crispy Corn Dogs! by Tips Bayi
Crispy Corn Dogs
10 Frankfurters 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 2 tb Yellow cornmeal 3 tb Shortening 1 Egg, beaten 3/4 c Milk oil or shortening for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.
Crunchy French Toast
1 Egg 1/3 c Milk 2 ts Sugar 1/4 ts Cinnamon 1/2 c Flaked coconut 1/3 c Crushed corn flakes 3 tb Butter 4 Slices of white bread
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.
Curried Tuna Sandwich
7 oz Water packed tuna; 1/2 c Mayonnaise; (low-cal 4 me) 1 ts Lemon juice; 1/4 ts Curry powder 1/4 ts Prepared horseradish; 12 sl White bread* cut in circles Softened Butter OR MARGARINE
Drain and flake tuna. Combine all ingredients, except bread and butter. Spread each bread around with butter and tuna mixture. Tops may be decorated with spring of parsley, bit of pimineto or olive slice. Makes 12 opened faced sandwiches.
English Muffin Pizza
6 English muffins; split 6 oz Tomato paste or pizza sauce Oregano Garlic powder Basil (optional) Topping: Soy cheese substitute Mushrooms Onions Green peppers Olives Place English muffin halves on an ungreased baking sheet and spread each half with tomato paste. Sprinkle with oregano, basil and garlic powder. Arrange toppings; sprinkle with cheese substitute. Freeze two hours, or until firm. Wrap individually. Return to freezer. To heat, bake unwrapped at 450 F for 12 minutes.
Fruit Sandwich
3 tb Sm-curd cottage cheese; 2 tb Apple, or pear, or apricot chopped 2 tb Slivered almonds; 2 tb Pineapple crushed in natural juice 2 sl Bread (any kind)
In a small bowl, mix all ingredients (except the bread) together. You may need to add a little more cottage cheese to bind the ingredients. Spread the mixture on the bread. This sandwich is especially good when served on some quick beards such as banana bread, zucchini bread or any other quick breads.
Leave a Comment